Monthly Archives: April 2013

Must Do Eats – Raglan Road (Part II)

As we perused the tantalizing menu at Raglan Road, my eyes were drawn to a dish I’d tried in the past (and LOVED), “Kevin’s Heavenly Ham”, described as: ¬†Chef Kevin’s signature dish.¬† Oven-roasted loin of ham with an Irish Mist … Continue reading

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